Paan Yah Restaurant

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Paan Yah Restaurant Travel Story
Paan Yah Restaurant


Which category do you fit into? Are you one of those people who ‘eats to live', or do you enjoy the gastronomic pleasures of life, and ‘live to eat'? If you fall into the latter group read on, because Pan Yaah Thai Restaurant will be of particular interest to you. When local and foreign residents are asked to recommend a restaurant for quality food, excellent service and great ambience, Pan Yaah is always high on the list.


" Pan Yaah Thai Restaurant " is a casual alternative to Phuket dining place. It's a cosy charming restaurant with traditional Thai-influenced food.....The seafood is recommended. The restaurant's location provides panoramic views of the whole Patong Beach .


The open-air pavilion can seat 80 diners. Fifty more places are available for those who prefer to be on the beachside terrace under the tropical trees. Wherever you can sit, the restaurant with its soft lighting has a magical, warm feeling.

Add a terrace down stair, which is the ideal venue for small weddings, parties and conferences. Menus can be individually designed to meet your needs, or choose from our existing menus.


“… the restaurant with its soft lighting has a magical, warm feeling!”

Apart from the wide choice offered in the menu, they are renowned for changing selection of mouth-watering dishes made according to the availability of the freshest catch of the day and other ingredients. The house chef keeps an eye open for the best seasonal ingredients, which makes a visit to Pan Yaah Thai Restaurant, always something new and original!

Pan Yaah Thai Restaurant offers reasonably priced elegant dining for guests and visitors. The a-la-carte menu specialises in traditional fare with a Thai influence. All food is freshly prepared using local produce where possible.

A few lucky customers do damage to get a dinner table immediately without booking, but to avoid disappointment, reservations are definitely recommended.


Recommend Menu

"Steam sea mussels with basil leaves"

"Chicken pandanus" Marinated chicken fry in pandanus leave

"Poo Chaa" Marinated crab meat, pork bake in shell

"Two Amigos" Deep fried crab legs and prawns served with sweet chilli sauce

"Nam Prik Koong Seap" Phuket dried shrimps with vegetable dip

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by: Torquoise

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