An Australian national - Michal is no stranger to Angsana, having helmed the Banyan Tree and Angsana integrated resorts at Laguna Lăng Cô, Central Vietnam as Area General Manager since 2015.
At Jui Tui Shrine many people come to join the ceremony “Raising the Go Teng Pole”.
The highlight of the event is an “Ancient Wild” black crab cooking class, the crabs used in this specially-prepared dish are sustainably sourced from the Pu Dam community.
Sleep With Me Hotels held annual staff party 2017 at The Par Phuket.
This weekend escape raining and shopping handicrafts and local products; food jewelry from Supanburi, Ratburi, Kanchanaburi and Nakhonpathom.
On Friday 6 October 2017, PIZZA @PATONG Pizza Tropicale by Chef Phatsakorn Tatiyaphak – Executive Chef, Beach Grill, Phuket Marriott Resort & Spa, Merlin Beach…