SILK
The Taste of Thailand
What we do is quite simple, really: fabulous, perfectly prepare food and drink in incomparable environment. But all the necessary details are here to make it happen. Art, architecture and design play key roles. Of course, when the people arrive, it all comes to life.
Our recommend dishes:
Geang Phed Ped Yang
Red curry with roast duck, pineapple, grapes and cherry tomatoes
Poo Dum Phad Prik Thai Dum
Stir-fried mud crab with black peper and garlic
Goong Phad Makham Peak
Sauteed king prawns with fresh tamarind and lime juice
Goong Sarong
Deep-fried prawns wrapped win Phuket noodle served with mango and chili sauce |
